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Tan-Tan Men
Frozen Tan-Tan Men is back: spicy minced pork, bok choy, green onion and chili threads over wavy noodles.
You asked for it back, so here it is. The recipe is basically the same as the frozen Tan-Tan Men we sold in 2020 and 2021. The minced pork is our own niku-miso, the same one we serve on the Spicy Taiwanese Mazesoba at our Toronto restaurant. It comes out of the bag in one frozen piece: noodles and toppings on a disc of frozen soup. The soup is made with pork, chicken and fish, plus sesame, miso and chili, so it has a nutty sesame aroma and a little heat.
No water to add and no thawing: cook it from frozen in a saucepan for about seven minutes. For the microwave, see How to Cook Frozen Ramen. Keep frozen at −18 °C or below, and do not refreeze once thawed.
Taste profile: sesame-forward, savoury, and mildly spicy.
Allergens: Sesame, Fish, Wheat, Soybean. Also contains: Garlic, Pork, Chicken. Always check the label on the pack for allergen information.
Limited to 200 bowls. Once they sell out, this run ends.
Minimum order: 6 frozen ramen and $75. Make them all Tan-Tan Men or mix in other flavours.
NOODLES: Wheat flour, Water, Potassium carbonate, Guar gum, Salt, Food color (FD&C #5), Corn starch. SOUP: Water, Pork, Chicken, Kelp, Cabbage, Onion, Carrot, Bonito, Mackerel, Anchovy, Bonito soup stock(Salt, Seasonings (monosodium glutamate, disodium inosinate, disodium guanylate), Granulated sugar, Seasoning mix (dried skipjack tuna, dried bullet mackerel)), Garlic, Ginger, Vegetable oil, Star anise, Japanese pepper, Leek, Chili pepper, Red pepper powder, Sesame, Sesame oil, Salted sake(Water, Rice salt), Sweet cooking seasoning(Corn syrup, High fructose corn syrup, Water, Fermented rice seasoning, Vinegar, Sodium benzoate (Less Than 1/10 Of 1% as A Preservative)), Sugar, Sesame, Miso paste(Water, Soybeans, Rice, Salt, Yeast, Koji starter (Aspergillus oryzae)), Monosodium glutamate, Salt, Soybean oil, Apple concentrate, Disodium inosinate, Disodium guanylate, Natural flavor(Polysorbate 80, Propylene glycol, Paprika, Sunflower oil), Soy sauce, Salted mirin (Water, Dextrose, Rice, Corn syrup, Salt), Safflower oil, Sardine extract, Fish Sauce (Sardine, Salt, Rice malt), Sugar alcohol (Sorbitol, Maltitol), Hydrogenated starch hydrolysates (Tapioca, Sweet potato, Salt, Ethyl alcohol), Yeast extract (Yeast extract, Dextrin, Salt)), Kombu extract, Caramel color, Xanthan gum. GARNISH: Pork(Pork, Sesame oil, Chili bean sauce, Garlic, Ginger, Sugar, Japanese pepper, Chili pepper, Shiitake mushroom), Bok choy, Green onion, Thin sliced pepper.
Frozen Tan-Tan Men is back: spicy minced pork, bok choy, green onion and chili threads over wavy noodles.
You asked for it back, so here it is. The recipe is basically the same as the frozen Tan-Tan Men we sold in 2020 and 2021. The minced pork is our own niku-miso, the same one we serve on the Spicy Taiwanese Mazesoba at our Toronto restaurant. It comes out of the bag in one frozen piece: noodles and toppings on a disc of frozen soup. The soup is made with pork, chicken and fish, plus sesame, miso and chili, so it has a nutty sesame aroma and a little heat.
No water to add and no thawing: cook it from frozen in a saucepan for about seven minutes. For the microwave, see How to Cook Frozen Ramen. Keep frozen at −18 °C or below, and do not refreeze once thawed.
Taste profile: sesame-forward, savoury, and mildly spicy.
Allergens: Sesame, Fish, Wheat, Soybean. Also contains: Garlic, Pork, Chicken. Always check the label on the pack for allergen information.
Limited to 200 bowls. Once they sell out, this run ends.
Minimum order: 6 frozen ramen and $75. Make them all Tan-Tan Men or mix in other flavours.
NOODLES: Wheat flour, Water, Potassium carbonate, Guar gum, Salt, Food color (FD&C #5), Corn starch. SOUP: Water, Pork, Chicken, Kelp, Cabbage, Onion, Carrot, Bonito, Mackerel, Anchovy, Bonito soup stock(Salt, Seasonings (monosodium glutamate, disodium inosinate, disodium guanylate), Granulated sugar, Seasoning mix (dried skipjack tuna, dried bullet mackerel)), Garlic, Ginger, Vegetable oil, Star anise, Japanese pepper, Leek, Chili pepper, Red pepper powder, Sesame, Sesame oil, Salted sake(Water, Rice salt), Sweet cooking seasoning(Corn syrup, High fructose corn syrup, Water, Fermented rice seasoning, Vinegar, Sodium benzoate (Less Than 1/10 Of 1% as A Preservative)), Sugar, Sesame, Miso paste(Water, Soybeans, Rice, Salt, Yeast, Koji starter (Aspergillus oryzae)), Monosodium glutamate, Salt, Soybean oil, Apple concentrate, Disodium inosinate, Disodium guanylate, Natural flavor(Polysorbate 80, Propylene glycol, Paprika, Sunflower oil), Soy sauce, Salted mirin (Water, Dextrose, Rice, Corn syrup, Salt), Safflower oil, Sardine extract, Fish Sauce (Sardine, Salt, Rice malt), Sugar alcohol (Sorbitol, Maltitol), Hydrogenated starch hydrolysates (Tapioca, Sweet potato, Salt, Ethyl alcohol), Yeast extract (Yeast extract, Dextrin, Salt)), Kombu extract, Caramel color, Xanthan gum. GARNISH: Pork(Pork, Sesame oil, Chili bean sauce, Garlic, Ginger, Sugar, Japanese pepper, Chili pepper, Shiitake mushroom), Bok choy, Green onion, Thin sliced pepper.