highly recommend try the Umami Shoyu Ramen, very delicious, the soup is so...so good, must try,
Yuzu Shio is my favourite one of all their Ramons. There’s a great broth to noodle ratio and everything is so tasty.
The thick noodles absorb more creamy, umami-packed tonkotsu broth, making each slurp extra flavorful. The texture is chewier and gives a heartier mouthfeel.
Love the deep flavour. Has a bit of a kick but is not overwhelming. Would 100% recommend!
Really good alternative for people who don’t live near Toronto the quality remains the same
It is ready in 7 mins! Perfect on a busy work day and it taste like you are eating it in store!!!
Love the generous portion. Even better with the meat & vegetable that comes with it. The soup is outstanding and not your usual store sold ramen. Will definitely reorder.
The Umami Shoyu Ramen is a delectable dish! The flavourful broth envelops the noodles and enriches all the flavors of the soup for a wonderful taste experience and much-needed hearty warmth on a cold winter day.
Preparing the frozen ramen to eat was super easy. After removing the package, I just placed the frozen ramen into a small pot and I had delicious, creamy, rich ramen in a few minutes as if you were just eating at the restaurant. I preferred the thicker and more substantial noodles. I wished there was more than one piece of chashu pork slice. However the portion size was just perfect for me. I would definitely be getting more in the future!
Great hearty and rich in flavour ramen to warm up with during these gray, chilly, rainy days.
our family prefer the Hakata Tonkotsu Ramen with THICK Noodle.. it gives us the noodle texture that we like.. flavor as good
For many years now, I have been getting these frozen ramens. Love the spicy ramen while my kids enjoy the vegan.
The Ramen was great and had good quality flavours and taste. I recommend every bowl of Ramen.
The product is really good and I genuinely enjoy it.
Having said that, I find the noodles to be not as pliable as I’m used to in their fresh non-frozen state.
At first I thought it is because of a mistake I’ve made regarding the heating up time but the next one I tried, I’ve heated up a little more than needed but still the noodles felt more dense and less pliable than fresh noodles for my experience.